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The COVID-stricken world in which many businesses have been operating since early-Spring 2020 doesn't have to be all doom and gloom. Whilst the hospitality industry has felt the financial squeeze as much as any other, the current crisis could just provide the ideal springboard for new talent to revive activity as never before. Martine Ferry, Director of the MSc in International Hospitality Management co-delivered by emlyon business school and the Institut Paul Bocuse, shares this optimistic outlook.

 
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After two previous work experiences in Montreal and London, Malick joined the MSc in Strategy and Consulting last September. Find out more about why he chose emlyon business school and what he hopes to achieve from his time in the program.

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Held in April, the Product Design elective saw groups of IMBA students working in teams on developing a complete product design sprint for development and deployment of a given product and accompanying service, under the expert eye of External Learning Facilitator Rémi Edart. Students Sanchali Pyne and Shrijit Mazumdar recount the challenges posed by this intensive learning process and the insight provided into the role of Product Manager.

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