Bocuse d’Or won by MSc in International Hospitality Management

The Bocuse d'Or, one of the most renowned and prestigious gastronomy competitions in the world, was just won this year by Lyonnaise Chef Davy Tissot. This win is not only big for France as it is the first for the country since Chef Thibaut Ruggeri's win in 2013, but it is a big win for the students earning their MSc in International Hospitality Management program at emlyon business school in partnership with Institut Paul Bocuse.