The 2020 intake of the MSc in Sports Industry Management program has taken off with a bang on campus in Paris! The students were immersed in the first part of the program called “Explore” to learn more about a world in contact change. They delved into understanding the drivers of sports markets dynamics and key trends, and also discussed consumer behavior, how to analyze data and deliver recommendations.
Current Australian/Filipino student Chiara Amor discusses why she decided to join the program!
As part of their weekly and busy schedules, students from the Master in Digital Marketing & Data Science attended several career oriented events on October 9th. As many professionals came to our Paris campus, students were able to meet major players of the digital industry.
Here are a few insights about these successful events, directly from the students!
Master in Digital Marketing & Data Analytics
Charlotte
Charlotte Geissmann, current student of the Master in Digital Marketing & Data Analytics participated on November 9th to the (S)milestone Challenge on Oral-B Brand organized by Tribu (Pangea) and Procter & Gamble to “disrupt the future of Oral-B”. She worked closely with her team-mates and won the competition.
She explains how empowering and challenging this experience was:
MSc in International Hospitality Management
Students
US-born Isabella De La Rosa and Indian national Mithilesh Jaiswal are two current emlyon business school students discovering the specific workings of the hospitality industry whilst also learning to become general business managers. The school’s MSc in International Hospitality Management program, in partnership with Institut Lyfe (Paul Bocuse), offers them an international learning environment in which classmates from around the world get to explore all facets of the sector in various world-renowned locations. Learning on the job, around the world, and in the classroom.
Master in Digital Marketing & Data Analytics
Ines Ben Youssef
On January 9 and 10, MSc in Finance students (soon to become the Master in Finance by September 2025) participated in a 2-day seminar titled "Innovation in Finance," which focused on the major challenges of innovation in the Financial environment.
During these two days, they had the opportunity to delve into a wide range of topics related to their academic modules, including new products on financial markets, investment strategies in tech industry, and M&A within innovation strategy, while also highlighting the growing impact of technology and artificial intelligence in investment banks.
MSc in Healthcare Innovation & Data Science
Jean-Baptiste
The 2020 cohort of the MSc in Healthcare Innovation & Data Science consists of talented and passionate students and emlyon business school and Ecole des Mines Saint-Etienne are proud to welcome them to the program.
After their first semester in Paris, all students from the MSc in Luxury Management & Marketing flew to a new destination in order to pursue a specialization. In London, students are currently following the Fashion Management Track at London College of Fashion. They are learning how to use fashion alongside historical and cultural practice and how to manage and respond to business issues quickly and efficiently without compromising the excellence that is expected in this sector. In New York, students are following the Design Management Track at Parsons School of Design. They are discovering the history of luxury design, analyzing spaces and products related to theoretical approaches on luxury design, examining sustainable business models and innovation and meeting designers, artists, forward thinkers etc. Discover how Szu-Ping Chang is experiencing the Fashion Management Track in London while Kelly Kuo is following the Design Management Track in New-York. They discuss their experiences with us.
MSc in International Hospitality Management
Agathe Bocquet
At just 27 years old, Agathe Bocquet, a graduate of the MSc in International Hospitality Management (IHM) from Instut Lyfe and emlyon business school, is now a successful entrepreneur. In 2020, amidst the pandemic, she co-founded Zest Planche, a company that redefines the art of the aperitif in Paris. Here’s a look at the inspiring journey of an alumna who turned a crisis into an opportunity.